Today I want to talk about our garden. Well, what there was of it anyway. We began with the best of intentions, with the limited knowledge & money that we had. We figured planting in the ground, along our fence would be a great start & easy to keep up with since everything would be easily accessible. We waited until frost had passed & began to put organic & heirloom plants in the ground. Before the plants came lots of tilling by hand & a few added bags of help.Thru the whole season, we used only natural & organic things to help our efforts. No chemicals!<!-- more -->
We were excited. Took pictures of everything all newly planted & waited. And waited. Even with proper watering & fertilizing, things were beyond slow to grow. Come to find out later on, we were not the only ones having a lack of growth. The cooler spring weather made the Earth warm much slower. And even tho air temps were fine, ground temps were less than ideal for growth. Eventually, we did get growth for at least the tomato plants. All the peppers, carrots, radishes, lettuce & chives died. Go figure.
Our ground tomatoes did provide a decent harvest as well, just not nearly what could have been. We’re already so excited about next season, when we’ll have multiple containers along the patio edge.
The one thing that seemed to do fin in the ground was all the herbs we planted. And since they are all perennial, they will stay & hopefully come back next year even bigger. I’m looking at snipping a bunch here shortly to dry.
I think I’ll share how we made the Rubbermaid container for the peppers. All the images today are of the awesome progress of the container plants. Look for that one the 8th!

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