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Thursday, April 19, 2012

Making Ketchup at home


It’s been on my “make it” list for awhile now. But, I was waiting to use up my stock of store bought organic ketchup before I started making my own.

My store bought ketchup was the Private Selection brand from my local Fred Meyer store. Well, the last bottle was about to be gone, last week. So, the hunt began for a recipe to try for the first batch. I didn’t want to make a lot until we found a recipe we both really liked.

I asked on my Facebook wall if anyone had a recipe. My friend from a coupon group I belong to, shared hers with me.

Rani’s Ketchup

6 oz can of tomato paste
2 tablespoons brown Sugar Twin (organic brown sugar, 3 Tbsp total)
1/4 teaspoon allspice
1/4 teaspoon garlic powder (didn’t have, left out)
1 tablespoons apple cider vinegar (organic acv, 3 Tbsp total)
1/2 can of water, divided (used a whole can, full 6oz, could use more)
1/2 tablespoon oil  (left out)
1/8 teaspoon salt (optional) (used, sea salt, just a dash)

Combine all ingredients and quarter a can of water.
Cook over low-medium heat in a sturdy pan, until it cooks down a bit and begins to darken slightly.
Add more water as necessary and continue cooking down.
Adjust the allspice and Brown Sugar Twin to taste.
Continue adding water and cooking down to desired consistency.


Okay, so I had a starting point. I made a few alterations, which gave us a nice flavor & consistency, for a first try. My changes are in the ( ) above. The taste will change slightly as it sits in the fridge it seems. So, next time, we’ll use just a tad less ACV if we make this recipe again.Or, we'll try it with just white vinegar.

There are a ton of recipes out there for homemade tomato paste ketchup. Depending on what you like, you’ll be sure to find one that suits your taste to a tee … and the best part is you can use whatever you want! All the recipes are just a starting point!

The photo above got taken after we'd already used up some ... there was enough to almost fill that second jar. And, it was thick. Thinner ketchup will obviously get you a bit more.

6 comments:

  1. Thanks for posting this! I shared it on Facebook.

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  2. Ooh, that looks very promising! I have oodles of tomato paste I made & canned from last year's tomato glut, and I need ketchup for the base of my BBQ sauce... since we're hosting a big BBQ in a couple of months, I may just have to give this a whirl!

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    Replies
    1. I have not had a big enough crop to make tomato paste yet so until that day comes, I'll use the store bought organic stuff! LOL

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  3. I just did a blog post linking people here for the ketchup recipe!

    ReplyDelete

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