Ready for the Fridge |
I was catching up on my Facebook feed the other day …
just scrolling along when some beautiful jars of colored water with fruit &
herbs caught my eye. A friend had posted a link to a blog where the writer was looking for something else to drink. Something other than plain water, soda, or
fruit juice.
Enter this fruit water concoction. I loved it from the first
word. Now, normally I would just read stuff like this, bookmark the page &
sometime later maybe go back, find it & eventually try it out.
This time … I read about it & promptly got up to go make
some. Yeah, just like that. See, I don’t drink nearly enough water. It gets
boring. Just like the other blogger had mentioned. Here was something simple & fun to try.
So I wondered what I’d make my first batch with. The blogger
had all kinds of recipes (well, okay, 5) & my mind was thinking to what I
had on hand at home. And I did not add nearly as much fruit or herb as was
listed in the recipes.
ready to drink |
Batch one was raspberry, pineapple mint, & lemon.
Start with a 2 quart mason jar (or equivalent)
Raspberries were frozen from our bushes last year. I used a
small handful. Less than a cup for sure.
The mint is from the yard. I used maybe 10 leaves.
The lemon was juice … maybe a teaspoon worth.
Now you are supposed to use a muddler to mush the fruit
& crush the leaves … to release the flavors from both. I don’t have a
muddler yet so I just used a wooden spatula/spoon thing… worked fine for now.
Add ice … I used 2 trays worth.
Add water to fill jar. I used filtered water.
Now you just stick it in the fridge & wait. When reading
the bloggers post, she said it tastes best after 24 hours. Well, to be fair for
a first time, we waited almost 24 hours. It's my understanding from reading more that 4 to 6 hours is sufficient.
Pineapple mint ready for fridge |
Wow. Not bad at all. Hubby & I were both pleased
with the results. What a wonderful fresh taste it had. Now, is it something we
could replace soda with? I think perhaps we could. I do crave that fizz every
now & then so perhaps we can mix this with some sparkling water or
something on occasion.We could certainly replace the more concentrated big ol bottles of grape juice we're drinking.
We were so happy with the first batch, we looked to see what
we had to try another. Batch 2 was pineapple & spearmint. It’s in the
fridge now ….
There is a book out which has something like 50 recipes for flavor combinations to try. It’s on my Amazon wishlist … until then I will wander
the internet looking for more flavor combos.
One small problem ... if we keep this up, I'm going to need my mint plants to grow faster. Or plant more. Or both!
I saw this a few days ago and plan to try it myself!
ReplyDeleteAnother idea (though not super cheap - it pays for itself -IMO- in the long run) is a Soda Stream.
ReplyDeleteIf you used that to carbonate the water BEFORE - you would have the fizz. I may try to do it with out soda stream!
I love the idea of the Soda Stream but we dont have the money to spend on that kind of thing right now. Maybe by Christmas? I might go buy some sparkling water or something similar & dilute the fruit water with it. I dont mind a nice mild taste if it has fizz ...
DeleteSounds yummy - might have to try it, too. Will have to go looking for a 2qt jar, then.
ReplyDeleteadded that book to my wish list too - this sounds awesome.
ReplyDeleteI have frozen raspberries, blueberries, and peaches and apples.
I wish we had mint growing here. maybe I will get a mint plant....
Less precisely, we've done this for years! I'm a water drinker from way back and since it seems I'm always dieting, I avoid fruit juices and never drink soda. Lime is a wonderful additive and what I use most often.
ReplyDelete